Fluffy Banana Pancakes Recipe
For each pancake spoon about 14 cup of the batter onto the skillet.
Fluffy banana pancakes recipe. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd. In a separate bowl mix together egg milk vegetable oil and bananas. Add to dry ingredients stirring just until moistened. These super easy fluffy banana pancakes are the best breakfast i can think of.
Cook for 3 to 5 minutes until the tops begin to bubble. Pour the banana mixture and the melted butter into the flour mixture. In a small bowl mash the banana with a fork until almost smooth. Whisk in the eggs then add the milk and vanilla and whisk until well blended.
Combine flour white sugar baking powder and salt. Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. Step 2 stir flour mixture into banana mixture. Make a well in the dry ingredients then add in the banana mixture.
In a medium bowl whisk together the flour sugar baking powder and salt. Batter will be slightly lumpy. Bananas butter buttermilk eggs flour milk. Heat a large skillet or saute pan over medium low heat.
Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch. Let sit for a couple of minutes. In another bowl whisk eggs buttermilk oil and vanilla until blended.
Combine the flour white sugar baking powder cinnamon and salt. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. Heat a large skillet or griddle over medium heat. Fold in banana and walnuts.
Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. In a large bowl combine the first 7 ingredients. In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas.
Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray.