Homemade Garlic Hummus
Creamy roasted garlic hummus.
Homemade garlic hummus. For more potent garlic flavor halve the cloves add garlic to oil off the heat and allow to sit for about 2 hours. Strain into the clean jar making sure to remove all of the garlic pieces. Recipe by whats cooking. Its well worth the time.
We like to line a fine wire meshed strainer with cheesecloth to catch any garlic pieces. Find more chickpea recipes at bbc good food. This is truly the perfect hummus in my humble opinion. For a more subtle garlic flavor leave the cloves whole.
Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. Try it i dont think youll be disappointed. This easy homemade hummus makes a great snack or lunch plus its versatile and good for you.